Crispy fried calamari served with cherry peppers, goat cheese, and a side of marinara sauce.

Burrata cheese served over arugula, heirloom tomatoes, savory prosciutto, olives, and roasted peppers, finished with a sweet balsamic glaze reduction.

Crisp romaine tossed in our classic rich Caesar dressing, topped with hand-cut homemade garlic croutons and grilled chicken.

Fresh spinach combined with beets, goat cheese, and toasted walnuts, dressed in a sweet red wine honey vinaigrette.

Our traditional family-recipe beef meatballs, smothered in marinara sauce and melted mozzarella cheese.

Grilled chicken breast topped with grilled onions, spicy long hot peppers, roasted red peppers, and melted provolone cheese.

Savory garlic Italian sausage sautéed with roasted peppers, caramelized onions, and melted provolone cheese.

Premium cured salami, savory prosciutto, fresh sliced tomatoes, and wild arugula, drizzled with aromatic house basil pesto.

Tubular pasta tossed with mushrooms, crunchy walnuts, and shaved Parmigiano-Reggiano, drizzled with premium roasted garlic truffle oil.

Pan-seared chicken breast prepared with briny capers, fresh lemon, and white wine sauce.

Homemade egg pappardelle topped with a slow-simmered rich beef and tomato ragu, crowned with fresh ricotta cheese.

Crispy breaded chicken/veal cutlet smothered in melted mozzarella and rustic pomodoro sauce, served with a side of classic spaghetti.

House-made potato dumplings served with your choice of a rich, creamy Gorgonzola sauce or a light pink blush sauce.

A premium assortment of cured Italian meats, marinated garden vegetables, and artisanal cheeses.

Octopus accompanied by cannellini beans, cherry tomatoes, and artichokes, drizzled with house pesto and balsamic glaze.

Plump Maine mussels cooked with garlic in your choice of a white wine or robust marinara sauce.

Sweet littleneck clams sautéed in aromatic garlic with your choice of a white wine broth or marinara sauce.

Crispy fried calamari served with cherry peppers, goat cheese, and a side of marinara sauce.

Crisp golden mozzarella served over fresh arugula with fresh basil pesto or marinara sauce, and balsamic glaze.

Spaghetti with our traditional family recipe beef meatballs, slowly simmered in authentic Italian marinara sauce.

Ribbed garganelli pasta tossed with sweet Italian sausage, bitter broccoli rabe, toasted garlic, and premium olive oil.

Crisp romaine tossed in our classic rich Caesar dressing, topped with hand-cut homemade garlic croutons.

Creamy burrata cheese served over fresh wild arugula, heirloom tomatoes, savory prosciutto, olives, and roasted peppers, finished with a sweet balsamic glaze reduction.

Fresh sliced tomatoes, creamy mozzarella cheese, long hot peppers, and cured olives finished with a balsamic glaze drizzle.

Delicate baby arugula, ripe cherry tomatoes, and shaved parmesan cheese dressed in premium extra virgin olive oil.

Artisanal spring mix salad combined with earthy beets, tangy crumbled goat cheese, and toasted walnuts, with a sweet red wine honey vinaigrette.

Savory sausage ragu sautéed with cannellini beans, bitter broccoli rabe, and a finishing splash of balsamic glaze.

Homemade egg pappardelle with slow-simmered rich beef and tomato ragu, crowned with fresh ricotta cheese.

Pillowy house-made potato dumplings served with your choice of rich creamy Gorgonzola sauce or light pink blush sauce.

Penne pasta tossed with savory pancetta, peas, and fresh Parmesan cheese in our famous creamy blush sauce.

Wide tubular paccheri pasta cooked with earthy wild mushrooms, crunchy walnuts, shaved Parmigiano, and premium roasted garlic truffle oil.

Bowtie pasta tossed in sweet basil pesto, featuring savory pancetta and finished with dynamic, creamy burrata.

Delicate angel hair pasta loaded with sweet jumbo crab meat, cherry tomatoes, fresh basil, garlic, and extra virgin olive oil.

Linguini loaded with fresh mussels, clams, calamari, and shrimp, served in your choice of a garlic white wine broth or robust tomato marinara.

Creamy Arborio risotto sautéed with perfectly seared shrimp and earthy wild mushrooms in an aromatic white wine garlic sauce.

Crispy breaded chicken cutlet smothered in melted mozzarella and rustic pomodoro sauce, served with a side of classic spaghetti.

Chicken breast sautéed with forest mushrooms and tomatoes in a sweet Marsala wine reduction, served with potato of the day & seasonal vegetables.

Sautéed chicken breast prepared with briny capers and squeezed fresh lemon juice in a delicate white wine reduction.

Pan-seared chicken breast stacked with fresh mozzarella and sweet heirloom tomatoes, served with a side of spaghetti in aromatic basil pesto and sweet balsamic reduction.

Breaded veal cutlet topped with savory marinara sauce and melted mozzarella cheese, paired with a side of spaghetti.

Veal scallopini and shrimp sautéed with mushrooms and diced tomatoes in a sweet, rich Marsala wine sauce.

Veal scallopini pan-seared and seasoned with nonpareil capers and fresh-squeezed lemon in a butter-white wine sauce.

Veal medallions and shrimp dipped in light egg batter, sautéed to perfection with capers in a rich lemon white wine butter sauce.

Sautéed medallions of veal and shrimp, sweet crab meat, and artichokes, simmered in an exquisite white wine lemon-butter sauce.

Sautéed fillet of wild salmon accented with sweet caramelized onions, black olives, and capers in a delicate marinara broth.

Pan-roasted fresh fillet of Barramundi with shrimp, capers, and cherry tomatoes in an elegant white wine fresh lemon sauce.