Servizio di Pranzo
Antipasti e Insalate
Freshly prepared daily with seasonal ingredients.
Crispy fried calamari served with cherry peppers, goat cheese, and a side of marinara sauce.
Creamy burrata cheese served over fresh wild arugula, heirloom tomatoes, savory prosciutto, olives, and roasted peppers, finished with a sweet balsamic glaze reduction.
Crisp romaine tossed in our classic rich Caesar dressing, topped with hand-cut homemade garlic croutons and grilled chicken.
Fresh spinach combined with earthy beets, tangy crumbled goat cheese, and toasted walnuts, dressed in a sweet red wine honey vinaigrette.
Panini
Our traditional family-recipe beef meatballs, smothered in marinara sauce and melted mozzarella cheese.
Savory garlic Italian sausage sautéed with roasted peppers, sweet caramelized onions, and melted provolone cheese.
Grilled chicken breast topped with sweet grilled onions, spicy long hot peppers, roasted red peppers, and melted provolone cheese.
Premium cured salami, savory prosciutto, fresh sliced tomatoes, and wild arugula, drizzled with aromatic house basil pesto.
Pasta e Piatti
Wide tubular paccheri pasta tossed with earthy wild mushrooms, crunchy walnuts, and shaved Parmigiano-Reggiano, drizzled with premium roasted garlic truffle oil.
Silky homemade egg pappardelle noodles topped with a slow-simmered rich beef and tomato ragu, crowned with fresh ricotta cheese.
Pillowy house-made potato dumplings served with your choice of a rich, creamy Gorgonzola sauce or a light pink blush sauce.
Tender pan-seared chicken breast prepared with briny capers and squeezed fresh lemon juice in a delicate white wine reduction.
Servizio di Cena
L’Inizio
Freshly prepared daily with seasonal ingredients.
Crispy fried calamari served with cherry peppers, goat cheese, and a side of marinara sauce.
Plump Maine mussels cooked with garlic in your choice of a white wine or robust marinara sauce.
A premium assortment of cured Italian meats, marinated garden vegetables, and artisanal cheeses.
Tender octopus accompanied by cannellini beans, cherry tomatoes, and artichokes, drizzled with house pesto and balsamic glaze.
Savory sausage ragu sautéed with cannellini beans, bitter broccoli rabe, and a finishing splash of balsamic glaze.
Crisp golden mozzarella served over fresh arugula with fresh basil pesto or marinara sauce, and balsamic glaze.
Sweet littleneck clams sautéed in aromatic garlic with your choice of a white wine broth or marinara sauce.
Crisp romaine tossed in our classic rich Caesar dressing, topped with hand-cut homemade garlic croutons.
Creamy burrata cheese served over fresh wild arugula, heirloom tomatoes, savory prosciutto, olives, and roasted peppers, finished with a sweet balsamic glaze reduction
Fresh sliced tomatoes, creamy mozzarella cheese, long hot peppers, and cured olives finished with a balsamic glaze drizzle.
Delicate baby arugula, ripe cherry tomatoes, and shaved parmesan cheese dressed in premium extra virgin olive oil.
Artisanal spring mix salad combined with earthy beets, tangy crumbled goat cheese, and toasted walnuts, with a sweet red wine honey vinaigrette.
La Pasta e Risotto
Our traditional family-recipe beef meatballs, smothered in marinara sauce and melted mozzarella cheese.
Silky homemade egg pappardelle noodles topped with a slow-simmered rich beef and tomato ragu, crowned with fresh ricotta cheese
Wide tubular paccheri pasta cooked with earthy wild mushrooms, crunchy walnuts, shaved Parmigiano, and premium roasted garlic truffle oil
Premium cured salami, savory prosciutto, fresh sliced tomatoes, and wild arugula, drizzled with aromatic house basil pesto.
Bowtie pasta tossed in sweet basil pesto, featuring savory pancetta and finished with dynamic, creamy burrata.
Ribbed garganelli pasta tossed with sweet Italian sausage, bitter broccoli rabe, toasted garlic, and premium olive oil.
Authentic Roman style spaghetti featuring rich cured pancetta, sharp Pecorino Romano, and a creamy egg yolk emulsion.
Delicate angel hair pasta loaded with sweet jumbo crab meat, cherry tomatoes, fresh basil, garlic, and extra virgin olive oil.
Linguini loaded with fresh mussels, clams, tender calamari, and shrimp, served in your choice of a garlic white wine broth or robust tomato marinara.
Creamy Arborio risotto sautéed with perfectly seared shrimp and earthy wild mushrooms in an aromatic white wine garlic sauce.
La Carne e Selezioni
Crispy breaded chicken cutlet smothered in melted mozzarella and rustic pomodoro sauce, served with a side of classic spaghetti.
Tender sautéed chicken breast prepared with briny capers and squeezed fresh lemon juice in a delicate white wine reduction.
Tender chicken breast sautéed with forest mushrooms and tomatoes in a sweet Marsala wine reduction, served with potato of the day & seasonal vegetables.
Pan-seared chicken breast stacked with fresh mozzarella and sweet heirloom tomatoes, served with a side of spaghetti in aromatic basil pesto and sweet balsamic reduction.
Tender breaded veal cutlet topped with savory marinara sauce and melted mozzarella cheese, paired with a side of spaghetti.
Delicate veal scallopini and plump shrimp sautéed with woodland mushrooms and diced tomatoes in a sweet, rich Marsala wine sauce.
Veal scallopini pan-seared and seasoned with nonpareil capers and fresh-squeezed lemon in a butter-white wine sauce.
Tender veal medallions and sweet shrimp dipped in light egg batter, sautéed to perfection with capers in a rich lemon white wine butter sauce.
Sautéed medallions of veal crowned with shrimp, sweet crab meat, and tender artichokes, simmered in an exquisite white wine lemon-butter sauce.
Selezioni di Mare
Sautéed fillet of wild salmon accented with sweet caramelized onions, black olives, and capers in a delicate marinara broth.
Pan-roasted fresh fillet of Barramundi served alongside sweet shrimp, capers, and cherry tomatoes in an elegant white wine fresh lemon sauce.
Whether it is a sunlit afternoon lunch or an unhurried evening of discovery, your place is waiting.