Freshly prepared daily with seasonal ingredients.

Crispy fried calamari with cherry peppers, goat cheese, and a side of marinara.

Creamy burrata over wild arugula, heirloom tomatoes, prosciutto, olives and roasted peppers, balsamic glaze.

Crisp romaine in classic Caesar dressing, hand-cut garlic croutons and grilled chicken.

Fresh spinach, earthy beets, crumbled goat cheese and toasted walnuts, red wine honey vinaigrette.

Family-recipe beef meatballs, marinara and melted mozzarella.

Garlic Italian sausage with roasted peppers, caramelized onions and provolone.

Grilled chicken, grilled onions, long hot peppers, roasted red peppers and provolone.

Cured salami, prosciutto, sliced tomatoes and wild arugula, house basil pesto.

Wide paccheri with wild mushrooms, walnuts and shaved Parmigiano-Reggiano, truffle oil.

Homemade egg pappardelle, slow-simmered beef and tomato ragu, fresh ricotta.

Pillowy house-made dumplings — choice of creamy Gorgonzola or a light pink blush sauce.

Pan-seared chicken with briny capers and fresh lemon in a white wine reduction.

Plump Maine mussels in garlic — choice of white wine or robust marinara.

Premium cured Italian meats, marinated garden vegetables and artisanal cheeses.

Tender octopus with cannellini beans, cherry tomatoes and artichokes, pesto and balsamic.

Crisp golden mozzarella over arugula with basil pesto or marinara, balsamic glaze.

Sweet littleneck clams in aromatic garlic — choice of white wine broth or marinara.

Penne in a silky tomato-cream vodka sauce.

Paccheri with wild mushrooms, walnuts, shaved parmigiano and roasted garlic truffle oil.

Bowtie pasta in sweet basil pesto with pancetta, finished with creamy burrata.

Roman-style spaghetti with cured pancetta, pecorino romano and a creamy egg yolk emulsion.

Angel hair with jumbo crab meat, cherry tomatoes, basil, garlic and extra virgin olive oil.

Mussels, clams, calamari and shrimp — garlic white wine broth or tomato marinara.

Creamy arborio risotto with seared shrimp and wild mushrooms in white wine garlic sauce.

Ribbed garganelli with sweet Italian sausage, broccoli rabe, toasted garlic and olive oil.

Crispy breaded chicken cutlet, melted mozzarella and rustic pomodoro, side of spaghetti.

Chicken breast with forest mushrooms and tomatoes in a sweet Marsala reduction.

Pan-seared chicken stacked with mozzarella and heirloom tomatoes, pesto spaghetti.

Breaded veal cutlet, marinara and melted mozzarella, side of spaghetti.

Veal medallions and shrimp in light egg batter with capers, lemon white wine butter.

Veal medallions crowned with shrimp, crab and artichokes in white wine lemon-butter.

Sautéed wild salmon with caramelized onions, black olives and capers in a marinara broth.

Pan-roasted barramundi with shrimp, capers and cherry tomatoes in white wine lemon sauce.